Sampling Saturdays

Big Green Egg Event
Just Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, November 3, 2012 10:00 am - 2:00 pm

Fruit juices from apricots, the “nectar of the gods,” adds amazing flavor to Stonewall Kitchen Apricot Mustard Glaze and is the perfect covering for our Apricot Mustard Glazed Chicken. Add a side of our delicious Spicy Corn Bread Pudding, made with a combination of Stonewall Kitchen Cornbread Mix and Stonewall Kitchen Spicy Corn Relish, and now we have an Event! Stop by and taste how amazing food is off the Big Green Egg.

http://www.justgrillinflorida.com/cooking-calendar/

Apricot Mustard Glazed Chicken - Serves 6

Just Grillin carries bold ingredients for Apricot Mustard Glazed Chicken:
2 tablespoons olive oil
2 cups red, yellow, and orange bell peppers, cored and sliced into strips
1 cup onion, sliced
3 pounds bone in, skin on chicken parts
Stonewall Kitchen Apricot Mustard Glaze

Directions:
1. Preheat grill or oven to 350 degree F.
2. Heat 2 tablespoons olive oil in a large skillet. Saute bell peppers and onion until tender. Remove to a large greased baking dish.
3. Add additional oil, if needed and sauté chicken in batches over medium-high heat until golden brown on both sides.
4. Place chicken over vegetables and brush with Apricot Mustard Glaze. Bake until the chicken’s juices run clear and an internal temperature of 165 degree F is achieved. Brush chicken two more times with glaze during the cook time. Remove from oven, tent with foil and allow to stand 10 minutes before serving.

http://www.justgrillinflorida.com/category/recipes/chicken/