Wednesday’s What’s for Dinner

Spicy Tomato Salsa Shrimp Pasta
Full bodied flavor and a wonderful alternative to traditional pasta sauce.

Just Grillin carries bold ingredients for Spicy Tomato Salsa Shrimp Pasta:20 medium shrimp peeled and de-veined
1 pound linguine
1 quart Stonewall Kitchen's Spicy Tomato Salsa
1/4 cup Extra Virgin Olive Oil
Kosher salt and freshly ground black pepper

Directions:
1. Bring 4 quarts of water to a boil, add 1 tablespoon salt and cook pasta until al dente (about 8 minutes)
2. In a hot saute pan, add the Extra Virgin Olive Oil. Season shrimp with salt and pepper and saute for 1 1/2 minutes on each side.
3. Add Spicy Tomato Salsa to shrimp, and warm gently.
4. Drain linguine, toss with shrimp and salsa. Serve immediately.

http://www.justgrillinflorida.com/category/recipes/seafood/