Wednesday’s What’s for Dinner - Feb 20, 2013

Vidalia Onion and Fig Glazed Baby Back Ribs with Oven Roasted Whole Garlic, Vegetables and Yukon Gold Potatoes

Just Grillin carries bold ingredients for Vidalia Onion and Fig Glazed Baby Back Ribs with Oven Roasted Whole Garlic, Vegetables and Yukon Gold Potatoes:
1 rack of baby back ribs
1 cup Stonewall Kitchen Vidalia Onion Fig Sauce
1/2 cup apple juice
John Henry’s Texas Pig Rub
6 Yukon Gold potatoes, cut into slices or wedges
1 Spanish onion, julienne
1 red or orange pepper, julienne
6 cloves of garlic, peeled
Traeger Veggie Shake
extra virgin olive oil

Directions:
Baby Back Ribs:
1. Place the rack of ribs in a large pot and simmer until meat becomes a bit tender.
2. This will prevent the sauce from burning while the pork cooks.

Prepare glaze:
1. Mix Stonewall Kitchen Vidalia Onion Fig Sauce and the apple juice.
2. Place the ribs on a hot grill and sprinkle with the John Henry’s Texas Pig Rub. Brush on the glaze and cook until nicely brown.

Yukon Gold Potatoes and Vegetables:
1. Place the potatoes, onions, peppers and whole cloves of garlic in tin foil.
2. Drizzle with olive oil and sprinkle in the Traeger Veggie Shake. Seal foil and place on a baking sheet in a 400 degree grill or oven. Potatoes will take about 1 hour.

http://www.justgrillinflorida.com/category/recipes/pork-2/