Wednesday, November 14, 2012

Wednesday’s What’s for Dinner

Snappy Tomato Olive Pasta – Serves 2 Main or 4 Side Dishes
Just Grillin carries bold ingredients for Snappy Tomato Olive Pasta:
1 jar Stonewall Kitchen Tomato Herb Bruschetta Spread
1/4 cup Kalamata Olives, quartered
1 tablespoon lemon juice
8 ounces pasta of choice
4 ounces fresh Parmesan or feta cheese
Fresh basil, chopped

Directions:
1. Heat Tomato Herb Bruschetta Spread, olives and lemon juice in a small sauce pan.
2. Cook pasta according to package instructions. Plate pasta.
3. Top with tomato olive sauce, cheese and basil. Serve hot.;

http://www.justgrillinflorida.com/category/recipes/appetizers/

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