Sampling Saturdays

Broilmaster Event
Just Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, November 10, 2012 10:00 am - 2:00 pm

How does baked Ham glazed with a combination of Stonewall Kitchen Maple Syrup, Maine Maple Champagne Mustard, and Orange Cranberry Marmalade sound? It sounds like a tasty Broilmaster Event.

http://www.justgrillinflorida.com/cooking-calendar/

Maple Glazed Ham with Maple Mustard Sauce

Just Grillin carries bold ingredients for Maple Glazed Ham with Maple Mustard Sauce:
1 8.5 lb low sodium smoked fully cooked ham half
Vegetable cooking spray
1 1/4 cups Stonewall Kitchen Maple Syrup
2/3 cup Stonewall Kitchen Maine Maple Champagne Mustard
1 TSP grated orange rind
2 TBSP orange juice
1 cup Stonewall Kitchen Orange Cranberry Marmalade

Directions:
1. Trim fat and rind from ham. Score outside of ham in diamond pattern.
2. Place ham on rack coated with cooking spray and place in shallow roasting pan.
3. Combine 1/4 cup Stonewall Kitchen Maple Syrup, 2 TBSP Stonewall Kitchen Maple Champagne Mustard, orange rind and orange juice; stir well and brush over ham.
4. Bake at 425 degrees for 5 minutes. Reduce temperature to 325 degrees and cook an additional 1 hour and 30 minutes or until thoroughly heated.
5. Baste ham with maple syrup mixture every 30 minutes. Transfer to platter and let stand 10 minutes before slicing.
6. Combine remaining Stonewall Kitchen Maple Syrup, Stonewall Kitchen Maple Champagne Mustard and Stonewall Kitchen Cranberry Marmalade in small saucepan.
7. Cook over medium heat until thoroughly heated, stir constantly (about 3 minutes). Serve with ham.

http://www.justgrillinflorida.com/category/recipes/pork/