Monday’s Specialty Sauce

Spicy Corn Relish - Add a nice kick to your favorite Mexican cuisines, by using this spicy corn relish to top a plate of nachos, load fish tacos, or accompany award winning chili.

Spicy Corn Bread Pudding

Just Grillin carries bold ingredients for Spicy Corn Bread Pudding:
1 16 oz container sour cream
2 sticks butter, melted
1 jar Stonewall Kitchen Spicy Corn Relish
1 15 oz can sweet corn, creamed style
2 eggs, slightly beaten
1/2 teaspoon salt
1 box Stonewall Kitchen Traditional Cornbread Mix
Suggestion: Try Stonewall Kitchen Wild Maine Blueberry Jam as a topping

Directions:
1. Preheat grill or oven to 350 F degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
2. Mix sour cream with melted butter in a large bowl.
3. Drain jar of Spicy Corn Relish through a fine sieve, just enough to remove any liquid, and add to bowl.
4. Stir in can of creamed corn. eggs and salt.
5. Add 1 box Traditional Cornbread Mix and mix until combined.
6. Bake for 40 – 50 minutes (some ovens may vary), cool slightly and top with red pepper jelly if desired.


http://www.justgrillinflorida.com/category/recipes/appetizers/