Monday’s Specialty Sauce

Peach Salsa - Stonewall Kitchen's sweet and zesty Peach Salsa is a perfect complement to grilled chicken, pork or fish, and can be mixed with cream cheese for a delicious savory spread to top crackers, muffins or biscuits.Peach Salsa Couscous

Just Grillin carries bold ingredients for Peach Salsa Couscous:
1-cup water
½ teaspoon salt
1-teaspoon butter
1-cup uncooked couscous
1-tablespoon olive oil
1-cup red and yellow bell pepper, seeded ¼-inch dice
¼ cup green onion, chopped
1 clove garlic, minced
¾ cup Stonewall Kitchen Peach Salsa
Salt and pepper to taste

Directions:
1. In a medium saucepan, bring water, salt and butter to a boil. Add couscous, stir quickly, and remove from heat. Cover and let stand 5 minutes. Fluff with a fork.
2. While couscous is standing, heat olive oil in a 10-inch skillet over medium heat. Add bell pepper and sauté until tender. Reduce heat to medium low and add green onion and garlic, saute 1-2 minutes. Add Stonewall Kitchen Peach Salsa and heat.
3. Toss salsa mixture with couscous and serve.

http://www.justgrillinflorida.com/category/recipes/appetizers/