Wednesday’s What’s for Dinner

Shrimp Tacos with Peach Salsa - Serves 4-6

Just Grillin carries bold ingredients for Shrimp Tacos with Peach Salsa:
2 tablespoons light olive oil
1 pound large (21-30 count) raw shrimp, peeled and deveined
Salt and pepper to taste
¼ teaspoon chili powder
1-tablespoon fresh lime juice
1 small garlic clove, minced
6 corn taco shells
2 cups romaine lettuce, chopped
Stonewall Kitchen Peach Salsa
1/3 cup Manchego or Monterey Jack Cheese, shredded
¼ cup fresh cilantro, chopped

Directions:
1. Preheat grill or oven to 350 degree F.
2. Heat oil in a skillet over high heat. Add shrimp, salt and pepper and cook until shrimp are pink and become firm, about 1-2 minutes per side.
3. Reduce heat to medium and add chili powder, lime juice, and garlic. Cook 1-2 minutes, stirring once or twice.
4. Bake taco shells on baking sheet 4-5 minutes.
5. Layer lettuce, shrimp, Peach Salsa, cheese and cilantro in the taco shells. Serve immediately.

http://www.justgrillinflorida.com/category/recipes/seafood/