Mexican Spinach Cheese DipJust Grillin carries bold ingredients for Mexican Spinach Cheese Dip:
8 oz. cream cheese, softened
2 cups Monterey Jack cheese, shredded
3/4 cup Stonewall Kitchen Spicy Tomato Salsa
10 oz. frozen chopped spinach, thawed and drained (or 1 lb. fresh, cooked, drained and chopped)
Directions:
1. Combine all ingredients in a serving bowl, mix thoroughly.
2. Heat in a microwave 3-5 minutes (or in a 350°F oven for 20-30 minutes), stirring occasionally, until hot and cheese is melted. Serve warm with tortilla chips.
http://www.justgrillinflorida.com/category/recipes/appetizers/
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