My
Grill - Food For The Barbecueby Pete Evans
Author’s Summary:
Tongs in hand, chef, restaurateur and TV presenter Pete Evans takes you through three chapters of sizzling recipes starting with a weekend away, through to a lazy afternoon barbecue and finishing with a more stylish evening affair. The recipes are beautifully illustrated and range from simple dishes like baked eggs with chorizo to a light Thai beef salad and a scrumptious parmesan and sage crusted pork cutlet with fennel salad. Each chapter also contains cocktails to add a little fuel to the fire. My Grill has accessible recipes that take barbecue cooking beyond sausages and steaks. Coupled with a fresh design and beautiful location and food photography, this cookbook is a feast for the eyes.
http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/
No comments:
Post a Comment