Wednesday’s What’s for Dinner

Scorched Spicy Shrimp

Just Grillin carries bold ingredients for Scorched Spicy Shrimp:
2 -1/2 pounds fresh peeled and deveined shrimp with tails on
6 tablespoons light rum
2 tablespoons lemon or lime juice
1 tablespoon cider vinegar
2 tablespoons vegetable oil
Stainless Steel or Wood Skewers
2 tablespoons of Pirate Jonnys Scorched Pirate BBQ Rub

Directions:
1. Combine four tablespoons of the rum with the lemon or lime juice, oil, and Pirate Jonnys Scorched Pirate BBQ Rub to make a scorched glaze.
2. Stir in the shrimp and allow marinating for thirty minutes.
3. In a separate bowl, stir together the remaining rum, cider vinegar, and brown sugar.
4. Thread the shrimp on skewers and grill over medium heat for three minutes on each side.
5. Brush with the scorched glaze while cooking.
6. Serve over your favorite rice dish.

http://www.justgrillinflorida.com/category/recipes/seafood/