Sampling Saturdays - Dec 29, 2012

Just Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, December 29, 2012 12:00 pm - 2:00 pm

If you have never tried Welsh Rarebit, a dish made with a hot savory cheese sauce poured over toast, then you need to stop by Just Grillin and try our delicious version that calls for Stonewall Kitchen Roasted Garlic Mustard, a sweet caramelizing of slow roasted garlic mixed with aged mustard.

http://www.justgrillinflorida.com/cooking-calendar/

Welsh Rarebit

Just Grillin carries bold ingredients Welsh Rarebit:
2 Tbsp. butter
2 Tbsp. flour
1 ¼ cups whole milk
3 Tbsp. Stonewall Kitchen Roasted Garlic Mustard
2 cups sharp cheddar cheese
¼- ½ cups beer
½ tsp. Salt
Pepper to taste
8 slices of hearty peasant bread, toasted

Directions:
1. In a large sauté pan, melt the butter. Add the flour and whisk until smooth and bubbly. Slowly add the milk whisking continuously to prevent lumps. Continue to heat until thickened.
2. Whisk in the Stonewall Kitchen Roasted Garlic Mustard, cheese and beer. Add Salt and pepper to taste. Heat until thick and cheese has melted. Serve warm over toast (two slices per person).

http://www.justgrillinflorida.com/category/recipes/appetizers-3/