The Kansas City Barbecue Society
Cookbook – KCBS 25th Anniversary Editionby Ardie Davis, Chef Paul Kirk, and Carolyn Wells
Author’s Summary:
With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you’re at a barbeque competition, this is much more than a cookbook. It’s a fun, colorful, and mouthwatering celebration of the world’s oldest cuisine.
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