Friday, January 25, 2013

Friday’s What’s for Lunch - Jan 25, 2013

Pigs in a Blanket – Makes 3 dozen appetizers

Just Grillin carries bold ingredients for
Pigs in a Blanket:
8 oz. prepared pizza dough or frozen dinner roll dough, thawed
1 egg
1 tsp. water
3 Tbsp. sesame seeds, toasted
Stonewall Kitchen
Cheddar Ale Mustard or Maine Maple Champagne Mustard

Directions:
1. Preheat oven to 400 degree F. Grease or line a baking sheet with parchment paper.
2. Cut dough into ½-inch round pieces. Roll each piece into an oval shape 1/8-inch thick.
3. Make egg wash by whisking together the egg and water. Brush one side of dough with egg wash.
4. Wrap each small frank with dough, egg wash side on the outside, overlap dough 1/2-inch and cover 3/4 of the frank.
5. Sprinkle sesame seeds over dough. Place on baking sheet 2-inches apart. Bake 10-15 minutes, or until golden brown.
6. Serve warm with Ballpark Mustard.

http://www.justgrillinflorida.com/category/recipes/appetizers-4/

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