Sunday’s Appetizers - Dec 30, 2012

Easy Cheesy Corn Toast

Just Grillin carries bold ingredients for Easy Cheesy Corn Toast:
1 cup Stonewall Kitchen Spicy Corn Relish
1 cup finely shredded Monterey Jack cheese
1 loaf French bread (soft, not too crispy)
1/4 cup mayonnaise
1/2 teaspoon garlic salt

Directions:
1. Preheat grill or oven to 400 degrees F.
2. In a small bowl, mix Stonewall Kitchen Corn Relish, cheese, mayonnaise and garlic salt.
3. Slice the bread into ¼ inch slices. Place the slices on a cookie sheet.
4. Top each slice with a spoonful of the cheese and relish mixture.
5. Bake until bubbly and brown (approximately 8 minutes).

http://www.justgrillinflorida.com/category/recipes/appetizers-3/