Old Farmhouse Chutney – The combination of apples, cranberries, peaches,
apricots and raisins are mixed with a variety of spices for an explosion of
flavor that can be usd in numerous ways with pork, chicken and turkey dishes.Spicy Honey Glazed Pork Cutlets
Just Grillin carries bold ingredients for Spicy Honey Glazed Pork Cutlets:
3/4 cup Stonewall Kitchen Old Farmhouse Chutney
3 T honey
3 T bourbon
1 tsp dried tarragon, crushed
pinch cayenne pepper
2 tsp unsalted butter or oil
6 (5 to 6-ounce) boneless pork loin cutlets, patted dry
salt and freshly ground black pepper to taste
minced parsley for garnish
Directions:
1. Combine Old Farmhouse Chutney, honey, bourbon, tarragon and cayenne in a small bowl.
2. Heat butter in a large, heavy skillet or saute pan.
3. When melted, add pork cutlets and cook over medium-high heat until lightly browned, about 1 minute. Do not crowd. If necessary, do in 2 batches, returning cutlets to pan once they are browned.
4. Turn, season with salt and pepper, and spread chutney mixture over pork. Cover and adjust temperature to medium-low. Cook until pork is just done, about 8-12 minutes, depending on the thickness and the size. Remove pork to a warm platter.
5. Bring liquid to a boil, scraping up any browned bits. Cook until just thickened, 1-2 minutes.
6. Taste to adjust seasonings.
7. Slice cutlets across the grain and serve with a generous spoonful of sauce and a little parsley sprinkled over each portion.
http://www.justgrillinflorida.com/category/recipes/pork-2/
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