Sampling Saturdays - Jan 5, 2013

Just Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, January 5, 2013 12:00 pm - 2:00 pm

How does the sweet caramelizing of slow roasted garlic mixed with aged mustard sound? Then you need to stop by Just Grillin and try our recipe for Roasted Garlic Potato Salad using Stonewall Kitchen Roasted Garlic Mustard, subtle garlic tasting mustard that you'll want to put on everything.

http://www.justgrillinflorida.com/cooking-calendar/

Roasted Garlic Potato Salad

Just Grillin carries bold ingredients Roasted Garlic Potato Salad:
1 1/2 pounds small white potatoes, scrubbed
1 cucumber, peeled, split, seeded and diced
1 red bell pepper, seeded and chopped
1 small red onion, chopped
2 to 3 ounces crumbled feta cheese
1 tablespoon Stonewall Kitchen Roasted Garlic Mustard
2 tablespoons red wine vinegar
4 tablespoons roasted garlic oil
3 tablespoons chopped fresh basil & leaves to garnish
2 tablespoons chopped flat-leaf parsley
freshly ground black pepper to taste
salt

Directions:
1. Put potatoes in a large pot, cover with water and bring to a boil over high heat. Add some salt and continue cooking until potatoes are just tender when pierced with a knife. Begin testing around 8 minutes. Times will vary with size of potatoes. Drain and let cool. When cool, cut into fourths or eighths. Combine cucumber, pepper and onion and feta cheese with potatoes in a large bowl.
2. Whisk Roasted Garlic Mustard and vinegar together in a small bowl. In a slow stream, whisk Roasted Garlic Oil into mixture to form an emulsion. Stir in basil and parsley. Pour dressing over salad; toss to blend, then season with salt and pepper. Add a couple of fresh basil leaves as garnish and serve at once.

http://www.justgrillinflorida.com/category/recipes/appetizers-3/