Wednesday, October 31, 2012

Wednesday’s What’s for Dinner

Roasted Garlic & Onion Meatloaf

Just Grillin carries bold ingredients for
Roasted Garlic & Onion Meatloaf:
1 pound ground beef
1 pound ground pork
1 cup toasted plain breadcrumbs
1/2 cup plain yogurt
1/2 cup Stonewall Kitchen Roasted Garlic and Onion Jam
1/2 cup chopped fresh parsley
2 tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
1 teaspoon pepper
1 egg
1 teaspoon Worcestershire sauce

Directions:
1. Lightly grease a loaf pan with oil.
2. Mix together all of the above ingredients and press into the loaf pan. Bake at 350 degrees F until meat thermometer reads 160 degrees F (about 45 minutes)
3. When the meatloaf is cooked to this stage, brush the top with desired amount of jam and continue to cook for 10-15 minutes.

http://www.justgrillinflorida.com/category/recipes/beef/

No comments:

Post a Comment