Sunday’s Appetizers

Nana’s Macaroni and Cheese

Just Grillin carries bold ingredients for Nana’s Macaroni and Cheese:8 ounces cooked macaroni, penne, or rigatoni, precooked
2 tablespoons butter
2 tablespoons flour
1/2 cup Stonewall Kitchen Spicy Honey Mustard
4 cups grated, firm cheese
salt and pepper to taste
2 cups milk or light cream
Directions:1. Preheat oven or grill to 350 degrees.
2. Butter a 1-1/2 to 2 quart baking dish.
3. In saucepan, melt butter, add the flour, and cook, stirring gently for 2-3 minutes.
4. Add mustard and blend well.
5. Whisk in the milk and bring to a boil, stirring constantly until smooth and sauce has thickened.
6. Add pasta to the baking dish; stir in the cheese and the mustard sauce.
7. Add salt and pepper to taste.
8. Bake 30-45 minutes or until bubbly and light brown.
http://www.justgrillinflorida.com/category/recipes/appetizers/