Monday’s Specialty Sauce

Maple Pumpkin Butter - A pure New England treat; this decadently rich fruit butter, Maple Pumpkin Butter, combines the essence of fall with a sweet mixture of maple and pumpkin.

Pumpkin Caramel Sauce - This sauce combines spiced pumpkin and caramel to create a smooth, nutty flavor accented by sweetness. It is a surprisingly tasty blend inspired by our nostalgia for state fairs and homemade caramel, and is a great topping for any dessert or spoon.

Pumpkin Chocolate Chip Bread Pudding -Serves 8

Just Grillin carries bold ingredients for Pumpkin Chocolate Chip Bread Pudding:
1 22-ounce loaf of rustic country white bread
1 cup milk
2 1/2 cups half and half
5 eggs
2/3 cup granulated sugar
1/3 cup brown sugar
3/4 cup Stonewall Kitchen Maple Pumpkin Butter (or roasted/mashed pumpkin or canned pumpkin (NOT pumpkin pie mix)
1/2 cup Stonewall Kitchen Pumpkin-Caramel Sauce
1 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup milk or semi-sweet chocolate chips

Pumpkin Caramel Whipped Cream:
1 cup whipping cream
2 Tablespoons granulated sugar
3 tablespoons Stonewall Kitchen Pumpkin Caramel Sauce

Directions:
1. Remove crusts from bread and cut into 1 inch cubes.
2. In a large bowl, combine milk, half and half, eggs, sugars, Stonewall Kitchen Maple Pumpkin Butter and Pumpkin Caramel Sauce, vanilla, salt and spices. Whisk until combined.
3. Add bread and chocolate chips and toss gently. Pour into a greased 8 cup shallow baking dish. Let sit for 20-30 minutes. Bake at 350 degrees F for 40-45 minutes. Pudding is done when puffed and golden and a toothpick inserted in the center comes out clean.
4. While bread pudding is baking whip cream in a cold mixing bowl with a whisk attachment until soft peaks are about to form. Whisk in 2 tablespoons sugar. Gently fold 3 tablespoons Stonewall Kitchen Pumpkin Caramel Sauce into the cream. Serve over warm bread pudding.

http://www.justgrillinflorida.com/category/recipes/desserts/