Sunday, October 28, 2012

Sunday’s Appetizers

Cream Cheese and Crab Spread

Just Grillin carries bold ingredients for Cream Cheese and Crab Spread:
Cocktail Sauce:
1/2 cup Stonewall Kitchen Country Ketchup
2 tablespoons horseradish
1/2 teaspoon fresh lime zest
1 tablespoon fresh lime juice

For the Spread:
8 ounces cream cheese, room temperature
3 ounces fresh crabmeat
2 tablespoons green onion, chopped
1 Tablespoon fresh parsley, chopped
Directions:1. To make cocktail sauce combine the Stonewall Kitchen Country Ketchup, horseradish, lime zest and lime juice in a small bowl. Mix until combined.
2. Spread the cream cheese in a serving dish. Spread cocktail sauce over cream cheese. Sprinkle crab over cocktail sauce. Garnish with green onion and parsley.
3. Serve with crackers.
http://www.justgrillinflorida.com/category/recipes/appetizers/

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