Smoked Habanero BBQ Bath Brine - This
brine is loaded with smoked habanero peppers, ancho chilies, onion, garlic, and
balanced with the sweetness of apple juice. This is Sweetwater Spice Company’s best
recipe, if you can handle it, and is great on pork, poultry, and seafood, and
perfect for lip numbing, Baked Habanero Hot Wings.Baked Habanero Hot Wings
Just Grillin carries bold ingredients for Baked Habanero Hot Wings:
1 bottle Sweetwater Spice Company Smoked Habanero
5 lbs wings
Chicken Wing Rack
Directions:
1. Brine 5 lbs of chicken wings in a gallon size Ziploc for 20-30 minutes. Make sure to keep the wings refrigerated while brining.
2. Preheat the oven to 350 degree F.
3. Place brined chicken wings on chicken wing rack and then put them in oven. If you don't have a chicken wing rack you can use a flat baking sheet, but will want to turn the chicken wings over half way through cooking so they brown evenly.
4. Bake at 350 degree F for 18 minutes then turn the oven up to broil and brown the skin (keep an eye on these so as not to burn them). The skin will render and become crispy and caramelize, making these wings lip smacking and delicious.
http://www.justgrillinflorida.com/category/recipes/appetizers-1/
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