Sampling Saturdays

Weber Tailgate Event
Just Grillin
11743 N Dale Mabry Hwy, Tampa, FL 33618
Saturday, October 27, 2012 10:00 am - 2:00 pm

If you really like thick and flavorful BBQ sauce, then you will love our Barbecue Pulled Pork grilled with Stonewall Kitchen Roasted Peach Whiskey Sauce, a combination of smooth whiskey and slow roasted peaches. Fans of Hot Wings will enjoy our Peach Mango Hot Wings grilled with Stonewall Kitchen Peach Mango Hot Sauce, a hint of lime and a touch of fiery Serrano chili add zest to this fruity sauce. Who can resist Grill Roasted Fries seasoned with Fire & Flavor Ancho Chile? If you want to take your tailgating to the next level, then do not miss this special event.

http://www.justgrillinflorida.com/cooking-calendar/ Barbecue Pulled Pork Sandwich – Serves 6

Just Grillin carries bold ingredients for Barbecue Pulled Pork Sandwich:Salt and Pepper
2-3 lb. trimmed boneless Boston pork butt or blade roast
2 tablespoons vegetable oil
One bottle of Stonewall Kitchen Roasted Peach Whiskey Sauce
6 Sandwich Buns
Optional – Cole SlawDirections:1. Rub salt and pepper over a 2-3 lb. trimmed boneless Boston pork butt or blade roast. Heat 2 tablespoons vegetable oil over medium-high heat in a heavy ovenproof cooking pot with a lid. Brown the roast on all sides.
2. Cover pot and roast in a preheated 325 degree F oven for 2 1/2-3 hours until the pork can be pulled apart with a fork.
3. Shred the pork, removing excess fat, and toss with 1 bottle of Stonewall Kitchen Roasted Peach Whiskey Sauce.
4. Serve warm on a sandwich bun – as an option, top with coleslaw.

http://www.justgrillinflorida.com/category/recipes/sandwiches/