Monday’s Specialty Sauce

Roasted Apple Grille Sauce - Enhance the flavor of grilled meats with this mellow, slightly sweet roasted Apple Grille Sauce. New England apples are mingled with pure maple syrup for a divine collaboration to add to basted short ribs or a pork loin.

Roasted Apple Pork Skewers

Just Grillin carries bold ingredients for Roasted Apple Pork Skewers:
1 (11 ounce) bottle of Stonewall Kitchen Roasted Apple Grille Sauce 1/4 tsp. crushed Red Pepper
2 tsp. minced fresh sage
6 (1 inch thick) boneless pork chops
2 large red bell peppers

Directions:
1. Combine Stonewall Kitchen Roasted Apple Grille Sauce, crushed pepper and sage in food processor; process until pureed.
2. Cut each pork chop into eight cubes; place in bowl.
3. Pour 2/3 cup grille sauce mixture over pork cubes and toss to coat.
4. Cover with plastic wrap and refrigerate several hours or overnight.
5. Pour remaining sauce into microwavable serving dish; refrigerate, covered.
6. Preheat oven to 450 degrees F.
7. Seed and cut each red pepper into 24 pieces.
8. Place a pork cube and piece of red pepper on 48 4 inch wood skewers.
9. Place skewers on foil lined baking sheet.
10. Bake until internal temperature reaches 155 degrees F, about 8-10 minutes.
11. Arrange on serving plate and season with salt and pepper if desired.
12. Microwave reserved sauce until warm; serve as dipping sauce for pork skewers.

http://www.justgrillinflorida.com/category/recipes/pork/