Friday’s What’s for Lunch

Val Sequilla Cheese and Roasted Onion Quesadilla

Just Grillin carries bold ingredients for Val Sequilla Cheese and Roasted Onion Quesadilla:
1 pound Spanish Val Sequilla cheese or other soft cheese such as Fontina or Monterey Jack
1 package 8 inch flour tortillas
Stonewall Kitchen Roasted Garlic Onion Jam

Directions:
1. Grate cheese. Spread jam on a tortilla. Generously, top with cheese then with another tortilla.
2. Heat a heavy cast iron skillet to very hot but not smoking. Brown tortilla on both sides. Cut into wedges and serve. http://www.justgrillinflorida.com/category/recipes/appetizers/