Wednesday’s What’s for Dinner

 

Mustard Encrusted Rack Of Lamb

Just Grillin carries bold ingredients for Mustard Encrusted Rack Of Lamb:
2 (1/2 pound) racks of lamb, very well trimmed of fat, and chine bone removed
2 tablespoons Stonewall Kitchen Roasted Garlic Oil
1/4 cup toasted bread crumbs
1 1/2 tablespoons finely chopped flat leaf parsley
1/4 teaspoon salt or to taste
Freshly ground black pepper to taste
2 tablespoons Stonewall Kitchen Horseradish Mustard

Directions:
1. Preheat grill or oven to 400 degrees F.
2. Brush lamb racks with a small amount of Roasted Garlic Oil. Place fat side down in a heavy, low baking dish and bake for 15 minutes.
3. Meanwhile, combine bread crumbs, parsley, salt and pepper in a small bowl.
4. Turn racks over, brush with Horseradish Mustard, and pat on bread crumb mixture. Drizzle on remaining oil and continue cooking for 10 to 12 minutes for medium-rare meat.
5. Remove racks and let stand 3 to 4 minutes before cutting into chops.

http://www.justgrillinflorida.com/category/recipes/lamb-1/