Friday’s What’s for Lunch

Chicken Chili

Just Grillin carries bold ingredients for Chicken Chili:
2 1/2 - 3 pounds boneless, skinless chicken breast
2 tablespoons oil of choice
1 large onion, diced
4 cloves garlic, chopped
2 cans (14.5 oz each) chicken broth
1 bottle Stonewall Kitchen's Maple Chipotle Grille Sauce
1/4 cup chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon fresh jalapeno, chopped

Directions:
1. Heat 1 tablespoon of oil over medium heat. When hot, add chicken pieces and cook until chicken is no longer pink in the center.
2. Remove chicken from pan and discard cooking liquid.
3. Heat remaining oil over medium heat. When hot, add diced onion. Cook until slightly soft; then reduce heat to medium-low and add chopped garlic. Stir occasionally.
4. When onion is translucent, add chicken broth, chicken, Maple Chipotle Grille Sauce, chili powder, cayenne and peppers.
5. Simmer for 2-3 hours, uncovered.
6. For best results, after summering, refrigerate overnight. When ready to reheat, simmer uncovered an additional 2 hours, stirring occasionally until sauce thickens and chicken breaks apart.
http://www.justgrillinflorida.com/category/recipes/chicken-1/