Wednesday’s What’s for Dinner

Maine Maple Champagne Mustard Grilled Pork Medallions

Just Grillin carries bold ingredients for Maine Maple Champagne Mustard Grilled Pork Medallions:
1 jar Stonewall Kitchen’s Maine Maple Champagne Mustard
2 lbs. Pork loin, trimmed
2 bunches asparagus, trimmed
1 cup Stonewall Kitchen’s Roasted Garlic VinaigretteDirections:
1. Slice pork into 4 oz. medallions and rub both sides with mustard and let sit refrigerated for about 1 hour.
2. Combine asparagus and vinaigrette in a bowl to marinate for about 20 minutes.
3. Preheat grill to medium high heat.
4. Grill pork on both sides for about 3-4 minutes and remove onto a serving platter.
5. Place asparagus on grill crosswise and grill for about 2-3 minutes.
6. Remove onto same serving platter and serve.

http://www.justgrillinflorida.com/category/recipes/pork-1/