Wednesday’s What’s for Dinner

Burgundy Beef Brisket

Just Grillin carries bold ingredients for Burgundy Beef Brisket:
3-4 pound beef brisket
1/2 cup plus 1 tablespoon Stonewall Kitchen’s Burgundy Marinade
2-tablespoon light olive oil
1 Tablespoon butter
2 cloves garlic
3/4 cup carrots, 1-inch dice
3/4 cup celery, 1-inch dice
1 medium leek, 1-inch dice
1/2 cup red wine, such as burgundy
4 cups beef stock
2-tablespoon tomato paste

Directions:
1. Place beef brisket in a large Ziploc bag with 1/2 cup Stonewall Kitchen Burgundy Marinade. Marinate 8 hours or preferably over night, periodically massaging the marinade into the meat.
2. Heat olive oil in a Dutch oven. When hot shake excess marinade off of the brisket, place meat in pan and brown on all sides. Remove brisket and set aside. Drain excess oil from pan.
3. Add butter, carrots, celery, and leeks. Sauté and stir to deglaze the pan removing the brown bits from the bottom of the pan. Cook vegetables until soft. Add the red wine simmer 2 minutes. Place the brisket back in the pan along with the tomato paste, 1 tablespoon Burgundy Marinade and enough beef stock to cover the meat. Heat to a simmer.
4. Cover the pot and place in a 350 degree F oven allowing to cook 2-2 1/2 hours until the meat is fork tender. Place meat on a serving platter. Drain fat from sauce. Pour sauce through a strainer removing the vegetables. Spoon sauce over brisket.

http://www.justgrillinflorida.com/category/recipes/beef-1/