Monday’s Specialty Sauce

Roasted Garlic Peanut Sauce – A richly flavored and complex sauce that is perfect for dipping grilled chicken, shrimp or beef skewers. Toss with noodles, shredded chicken, julienned carrots and chopped peanuts for an Asian style salad.

Grilled Teriyaki Flank Steak on a skewer with Roasted Garlic Peanut Sauce

A flavorful marinade for tender beef kabobsJust Grillin carries bold ingredients for Grilled Teriyaki Flank Steak:
8 bamboo skewers, soaked in water for about 20 minutes
1 pound flank steak or skirt steak cut into thin slices
1 cup soy sauce
1 Tsp fresh garlic, minced
1/4 cup brown sugar
1 Tsp fresh ginger, minced
1/2 Tsp red pepper flakes
1 scallion, chopped
1/2 can crushed pineapple
Stonewall Kitchen’s Roasted Garlic Peanut Sauce

Directions:
1. Prepare teriyaki sauce by combining all above ingredients except steak and skewers.
2. Place steak on bamboo skewers and pour marinade over them. Cover and let sit for 2 to 3 hours.
3. When ready to grill, heat grill and cook until steak is about medium. Remember the steak is very thin and will not take long.
4. Serve with Stonewall Kitchen Roasted Garlic Peanut Sauce for dipping.

http://www.justgrillinflorida.com/category/recipes/beef-1/