Sunday's Appetizer

Artichoke, Spinach and Crab Dip

Just Grillin carries bold ingredients for Artichoke, Spinach and Crab Dip:1 .5-ounce package Stonewall Kitchen Artichoke Spinach Dip Mix
4 ounces cream cheese, room temperature
1/4 cup sour cream
2 tablespoons milk
6 ounces fresh crabmeat
Directions:
Combine Stonewall Kitchen Artichoke Spinach Dip Mix with cream cheese, sour cream and milk. Add crabmeat. Mix until uniform. Place in a serving dish. Heat in microwave 30 seconds. Remove and stir. Heat an additional 30-60 seconds (microwave ovens may vary, adjust cooking times accordingly). Stir and serve hot.http://www.justgrillinflorida.com/category/recipes/appetizers-4/