Friday’s What’s for Lunch - March 29, 2013

Just Grillin carries bold ingredients for Cowboy Meatballs:
1 pound pre-made meatballs or 30 of your homemade special meatballs (cooked)
1 jar Stonewall Kitchen’s Honey Barbecue Sauce
1 clove garlic, minced
1 small onion, chopped
1 medium jalapeno, seeded and chopped
One 14 ounce can diced tomatoes in green chilies (chefs recommend Hunts brand)
1/4 cup fresh cilantro, chopped
1 Tbsp. butter
Sea Salt and Mixed Peppercorns, to taste

Directions:
1. Melt butter in a skillet.
2. Sauté onions, garlic and jalapeno until soft.
3. Add the Stonewall Kitchen Honey Barbecue Sauce and tomatoes and stir to blend.
4. Add the meatballs and simmer on low heat for about 30 minutes or until meatballs are heated through.
5. Add cilantro and salt and pepper to taste.
6. Serve in an attractive bowl with skewers.

http://www.justgrillinflorida.com/category/recipes/appetizers-3/

Thursday's Cool Grill Gadget - March 28, 2013

Digital Food Thermometer– Ever wanted to be able to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature like the professionals? Remember, you can’t tell whether meat is safely cooked by looking at it! Our professional- grade Big Green Egg food thermometer can accurately measure internal temperatures of food with a quick 3 to 4 second response time on an easy to read LCD display.

http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/

Wednesday’s What’s for Dinner - March 27, 2013

Spicy Pineapple Ginger Pork

Serves 4-6 hungry guests

Just Grillin carries bold ingredients:
1 1/2 pounds Pork Tenderloin
Salt and pepper
2 Tablespoons light olive oil
1 1/2 cups red bell pepper, cored, seeded and sliced
1 1/2 cups green bell pepper, cored, seeded and sliced
1 cup onion, diced
2 tablespoons brown sugar
1 cup Stonewall Kitchen’s Pineapple Ginger Sauce
2 Tablespoons cilantro, chopped (optional)
1/2 cup pineapple chunks (optional)

Directions:
1. Cut pork tenderloin into 1-inch thick medallions, pound pork to 1/2-inch thickness, and season with salt and pepper.
2. Sauté in olive oil over medium heat until just cooked through. Remove pork and set aside.
3. Add additional oil if needed and sauté the red and green bell pepper and onion until tender.
4. Add 2 tablespoons brown sugar and Stonewall Kitchen Pineapple Ginger Sauce. Add pineapple chunks if desired.
5. Return pork and heat.
6. Serve over your favorite Jasmine or Basmati rice and garnish with chopped cilantro.

http://www.justgrillinflorida.com/category/recipes/pork-1/

Tuesday’s Smoking Cookbook Find – March 26, 2013

Weber’s Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style.

http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/

Monday’s Specialty Sauce - March 25, 2013

Cranberry Horseradish Sauce – Tart cranberries and spicy horseradish are blended in this unique sauce, perfect with your favorite roast or as a spread in a smoked turkey sandwich. For an appetizer of contrasting flavors, serve with smoked meats and seafood.

Just Grillin carries bold ingredients for Cranberry Horseradish Sauce:
8 ounces cream cheese, softened
1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
1/4 cup cooked bacon, crumbled
3 tablespoon scallions, chopped
1/4 teaspoon salt

Directions:
1. Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices.

http://www.justgrillinflorida.com/category/recipes/appetizers-5/

Thursday's Cool Grill Gadget - Mar 21, 2013

Cooking Twine – Ever wanted to be able to truss, format meat and stuff chicken like the professionals? Our 100% 16 ply cooking cotton twine ,with beautiful banana wood cutter and recessed blade, is the same twine used by professional chefs, and also has hundreds of uses around the house.http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/

Wednesday’s What’s for Dinner - Mar 20, 2013

Vegetarian Chipotle Chili – Serves 6

Just Grillin carries bold ingredients for Vegetarian Chipotle Chili:
2 tablespoons olive oil
1 cup carrots, 1/4-inch dice
1 cup red bell pepper, 1/2-inch dice
1 cup green bell pepper, 1/2-inch dice
1 cup onion, 1/2-inch dice
1 small zucchini, 1/2-inch dice
1 small summer squash, 1/2-inch dice
2 teaspoons garlic cloves, minced
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon oregano
28-ounces Italian style tomatoes, chopped
15 ounce can red kidney beans, drained and rinsed
15 ounce can cannellini beans, drained and rinsed
15 ounce can black beans, drained and rinsed
1-2 tablespoons chipotle chile in adobo sauce, chopped
1-2 cups Stonewall Kitchen Spicy Corn Relish
Salt and pepper to taste
Tomato sauce, if needed
Sour cream
Chopped cilantro
Shredded cheddar cheese

Directions:
1.Heat olive oil over medium-high heat in a large stockpot. Add carrots, red and green bell pepper, and onion. Cook 5 minutes. Add zucchini and summer squash and cook another 5 minutes, or until the vegetables are tender. Add garlic, chili powder, cumin, and oregano. Sauté 2 minutes. Add tomatoes, beans, chipotle chile and Stonewall Kitchen Spicy Corn Relish, season with salt and pepper.2.Simmer 30-60 minutes adding water or tomato sauce if needed. Serve hot with sour cream, chopped cilantro and cheddar cheese.

http://www.justgrillinflorida.com/category/recipes/appetizers-5/

Tuesday's Smoking Cookbook Find - Mar 19, 2013

Barbecue Biscuits & Beans
by Bill Cauble and Cliff Teinert

Author’s Summary:
True to the Old West, Cauble and Teinert capture and preserve the culture of the cowboy and the rustic romance of the great American cattle drive in Barbecue Biscuits & Beans. 180 recipes for every occasion from casual cookouts, to family celebrations, to black tie dinners include basic barbecue, whole rib eye, ranch beans, fresh summer vegetables, fragrant sourdough biscuits, savory sauces, fruit cobblers, and the best bread puddings. The easy-to-follow recipes are accompanied by tips, tales and tidbits from two of the foremost authorities on cooking with live coals.

http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/