Stainless Chili Pepper Grilling Set

In the event of Cinco de Mayo... this would be a great asset to your grill on Sunday!

Make the most amazing stuffed jalapeno peppers at your next picnic with this Steven Raichlen Stainless Steel Chili Pepper Grill Rack Set. This stainless steel rack holds 18 peppers upright while grilling so the fillings don't fall out! The set includes a serrated-edged pepper corer which easily removes the core of each pepper.

Features:

Chili pepper grill rack and corer set
Material: Stainless
Pepper rack holds 18 peppers standing straight up so cheese and other stuffing's stay inside
Corer has serrated edge
Ergonomic handle on corer

http://www.justgrillinflorida.com/outdoor-grills-and-more/grills-and-accessories/

Wednesday, March 20, 2013

Wednesday’s What’s for Dinner - Mar 20, 2013

Vegetarian Chipotle Chili – Serves 6

Just Grillin carries bold ingredients for Vegetarian Chipotle Chili:
2 tablespoons olive oil
1 cup carrots, 1/4-inch dice
1 cup red bell pepper, 1/2-inch dice
1 cup green bell pepper, 1/2-inch dice
1 cup onion, 1/2-inch dice
1 small zucchini, 1/2-inch dice
1 small summer squash, 1/2-inch dice
2 teaspoons garlic cloves, minced
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon oregano
28-ounces Italian style tomatoes, chopped
15 ounce can red kidney beans, drained and rinsed
15 ounce can cannellini beans, drained and rinsed
15 ounce can black beans, drained and rinsed
1-2 tablespoons chipotle chile in adobo sauce, chopped
1-2 cups Stonewall Kitchen Spicy Corn Relish
Salt and pepper to taste
Tomato sauce, if needed
Sour cream
Chopped cilantro
Shredded cheddar cheese

Directions:
1.Heat olive oil over medium-high heat in a large stockpot. Add carrots, red and green bell pepper, and onion. Cook 5 minutes. Add zucchini and summer squash and cook another 5 minutes, or until the vegetables are tender. Add garlic, chili powder, cumin, and oregano. Sauté 2 minutes. Add tomatoes, beans, chipotle chile and Stonewall Kitchen Spicy Corn Relish, season with salt and pepper.2.Simmer 30-60 minutes adding water or tomato sauce if needed. Serve hot with sour cream, chopped cilantro and cheddar cheese.

http://www.justgrillinflorida.com/category/recipes/appetizers-5/