Just Grillin carries bold ingredients for Cowboy
Meatballs:
1 pound pre-made meatballs or 30 of your homemade special meatballs (cooked)
1 jar Stonewall Kitchen’s Honey Barbecue Sauce
1 clove garlic, minced
1 small onion, chopped
1 medium jalapeno, seeded and chopped
One 14 ounce can diced tomatoes in green chilies (chefs recommend Hunts brand)
1/4 cup fresh cilantro, chopped
1 Tbsp. butter
Sea Salt and Mixed Peppercorns, to taste
Directions:
1. Melt butter in a skillet.
2. Sauté onions, garlic and jalapeno until soft.
3. Add the Stonewall Kitchen Honey Barbecue Sauce and tomatoes and stir to blend.
4. Add the meatballs and simmer on low heat for about 30 minutes or until meatballs are heated through.
5. Add cilantro and salt and pepper to taste.
6. Serve in an attractive bowl with skewers.
http://www.justgrillinflorida.com/category/recipes/appetizers-3/
1 pound pre-made meatballs or 30 of your homemade special meatballs (cooked)
1 jar Stonewall Kitchen’s Honey Barbecue Sauce
1 clove garlic, minced
1 small onion, chopped
1 medium jalapeno, seeded and chopped
One 14 ounce can diced tomatoes in green chilies (chefs recommend Hunts brand)
1/4 cup fresh cilantro, chopped
1 Tbsp. butter
Sea Salt and Mixed Peppercorns, to taste
Directions:
1. Melt butter in a skillet.
2. Sauté onions, garlic and jalapeno until soft.
3. Add the Stonewall Kitchen Honey Barbecue Sauce and tomatoes and stir to blend.
4. Add the meatballs and simmer on low heat for about 30 minutes or until meatballs are heated through.
5. Add cilantro and salt and pepper to taste.
6. Serve in an attractive bowl with skewers.
http://www.justgrillinflorida.com/category/recipes/appetizers-3/
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