Monday's Specialty Sauce- July 22nd 2013

Farmhouse Red Relish

Tomorrow is National Hot Dog Day and why not mix up what you put on your dog with not your normal relish?  Stonewall Kitchen offers a red relish which is perfect to spice up your meal.



About the product: 
Liven up the condiment tray and offer your guests our Stonewall Kitchen Farmhouse Red Relish. The sweet fresh goodness of red cherry peppers provide an ideal kick of heat to liven up burgers, while the mellow onions and red bell peppers offer the perfect balance in a perfect condiment.

Monday's Specialty Sauce- July 1st 2013

Pomegranate Grille Sauce

Mix up the 4th with a Pomegranate Grille Sauce on all of your meats you throw onto your grill! The tart refreshing taste of ruby red pomegranates blends perfectly with the subtle sweetness in the sauce to make it incredibly delicious with chicken, pork or fish. Not only is it nutritious, it's delicious!













Pomegranate Braised Chicken

Ingredients:

• 2-1/2 pounds cut-up bone-in chicken
• 2 tablespoons olive oil
• 1/4 cup butter
• 1 cup leeks, chopped
• 1/2 cup white wine
• 1 bottle Stonewall Kitchen Pomegranate Grille Sauce

Directions:

1. In a Dutch oven (or pan that can go from the stove top to the oven with a lid) melt the butter and add the olive oil over medium high heat..
2. Braise the chicken pieces and cook until browned and the skin is crisp on both sides.
3. Remove chicken and add the chopped leeks. Cook until tender.
4. Add the wine and Stonewall Kitchen Pomegranate Grille Sauce to the leeks. Stir until combined..
5. Return chicken to the pot skin side down. Cover and bake in a 350 degree F oven for 1-1/2 hours turning once halfway through the cook time. The chicken should be tender and falling away from the bone. Remove from the oven. Remove chicken, skim and discard the clear fat from the sauce. Serve the chicken and the sauce over your favorite rice dish.

Monday's Specialty Sauce- June 24th 2013

Apple Cherry Habanero Rib Candy

This product is the bomb. I mean really this stuff is off the chain. Cooking ribs has never been easier. Finally a pourable, brushable sauce that can be used at any time during the cooking process or just poured over the top after your finished cooking. It does not get any easier than this. Our rib candy is the perfect blend of sweet and heat. Just open and apply to ribs. But wait ... this product also goes well with chicken, pork loin, lamb and more. The possibilities are endless. What are you waiting for? Stop in today and get your bottle!

Monday's Specialty Sauce- June 17th 2013

Uncle Kenny's Mustard BBQ Sauce

Uncle Kenny's Mustard BBQ Sauce won another First Place for Best Mustard Sauce at the 2012 American Royal in Kansas City. This is another award winning sauce that one first place at the Best of National BBQ Festival and placed in multiple categories in the ZestFest 2011 Fiery Food Challenge. The sauce comes recommended from blogger's BBQ Smoker Site and Big Wayner's BBQ Blog. Upon first look, you would be hard pressed to see that it was a mustard based sauce, it has a slight yellow tint to it. On the ingredient list the Yellow Mustard is followed closely by brown sugar and BBQ sauce so this is not as rich or mustardy as others you might sample. 

Uncle Kenny's Mustard BBQ Sauce flavor profile has the mustard working with the sweetness and compliments the over taste of this sauce. It compliments the food and does not overpower it, so if you like the flavor of mustard, try this as it blends the BBQ flavor with just a hint of Mustard, nothing too overpowering. Is recommended for Chicken, but also tastes great on pork loin or chops, even on pulled pork if you are into saucing things up. 

Ingredients: Mustard, Brown Sugar, Barbecue Sauce (Distilled Vinegar, Tomato Paste, HIgh Fructose Corn Syrup, Water, Corn Syrup, Salt, Mustard Bran, Hickory Smoke Flavor, Molasses, Spices, Onion Powder, Sodium Benzoate (Preservative), Garlic Powder, Carmel Color, Sugar and Natural Flavors, Honey, Distilled Vinegar and Spices.

Monday's Specialty Sauce- May 20th 2013

Horseradish Mustard

Mustards are great sauces to dip poultry and pork in.  Our Horseradish Mustard Sauce is a great asset to practically any meat. The perfect roast beef sandwich will only get better when you add our intensely flavored and distinctive Horseradish Mustard to it. Try adding a tablespoon of this Stonewall Kitchen Mustard to vinaigrette for a delicious dressing with a kick of horseradish heat. Join Just Grillin on Saturday for our "Baseball and BBQ" Stonewall Kitchen event.  We will be sampling all of our mustards.

Monday's Specialty Sauce- May 13th 2013

Bourbon Molasses Barbecue Sauce

When most people hear "Bourbon" in sauces or rubs, they get excited because they get to savor the taste of bourbon with their grilled masterpiece.  The Bourbon Molasses Barbecue Sauce by Stonewall Kitchen is a big hit at Just Grillin.  Many customers will use this sauce to baste their ribs.  Bourbon Molasses Sauce is even great on chicken breast or pork.  A lot of thought and culinary craftsmanship went into Stonewall Kitchen's very own version of thick, succulent BBQ sauce; the kind you find at a good local BBQ joint. Slow pouring, smooth bourbon flavors, with the finish of thick molasses; this is a "stick to your ribs" kind of sauce.

Gluten-Free

Authentic, slow pouring, BBQ sauce

Smooth bourbon flavor with a hint of sweet molasses

Made in USA

Ingredients: Tomato Paste, Brown Sugar, Cider Vinegar, Water, Honey, Molasses, Onion, Bourbon, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Garlic, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies (fish), tamarind, natural flavor), Canola Oil, Orange Juice Concentrate, Spices, Dried Garlic, Salt, Dried Onion, Xanthan Gum. Allergens: Fish

Friday’s What’s for Lunch - April 5, 2013

Daddy’s BBQ Burger

Just Grillin carries bold ingredients for Daddy’s BBQ Burgers:
ground beef
1 to 1 1/2 Tbsp. of Daddy’s BBQ Sweet Love Original Rub
2 Tbsp. Daddy’s BBQ Sauce

Directions:
1. To each pound of ground beef, add the following 1 to 1 1/2 Tbsp. of Daddy’s BBQ™ Sweet Love™ Original Rub and 2 Tbsp. Daddy’s BBQ™ Sauce (too much sauce will make your burgers fall apart).
2. Form into patties (theses burgers will cook best when they are between 1/4 and 1/3 lb. each).
3. Grill burgers (do not push down on the burgers and watch the flame on your grill, as Daddy’s BBQ™ Sauce will cause flare-ups that might just blacken those burgers).
4. Serve to tailgaters and enjoy the best burgers you’ve ever had!

http://www.justgrillinflorida.com/category/recipes/sandwiches-1/

Monday’s Specialty Sauce - April 1, 2013

Pomegranate Grille Sauce - The tart refreshing taste of ruby red pomegranates blends perfectly with the subtle sweetness in the sauce to make it incredibly delicious with chicken, pork or fish.

Pomegranate Braised Chicken

Just Grillin carries bold ingredients for Pomegranate Braised Chicken:
2-1/2 pounds cut-up bone-in chicken
2 Tbsp. olive oil
1/4 cup butter
1 cup leeks, chopped
1/2 cup white wine
1 bottle Stonewall Kitchen’s Pomegranate Grille Sauce

Directions:
1. In a Dutch oven (or pan that can go from the stove top to the oven with a lid) melt the butter and add the olive oil over medium high heat.
2. Braise the chicken pieces and cook until browned and the skin is crisp on both sides.
3. Remove chicken and add the chopped leeks. Cook until tender.
4. Add the wine and Stonewall Kitchen Pomegranate Grille Sauce to the leeks. Stir until combined.
5. Return chicken to the pot skin side down. Cover and bake in a 350 degree F oven for 1-1/2 hours turning once halfway through the cook time. The chicken should be tender and falling away from the bone. Remove from the oven. Remove chicken, skim and discard the clear fat from the sauce. Serve the chicken and the sauce over your favorite rice dish.

http://www.justgrillinflorida.com/category/recipes/chicken-1/

Monday’s Specialty Sauce - March 25, 2013

Cranberry Horseradish Sauce – Tart cranberries and spicy horseradish are blended in this unique sauce, perfect with your favorite roast or as a spread in a smoked turkey sandwich. For an appetizer of contrasting flavors, serve with smoked meats and seafood.

Just Grillin carries bold ingredients for Cranberry Horseradish Sauce:
8 ounces cream cheese, softened
1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
1/4 cup cooked bacon, crumbled
3 tablespoon scallions, chopped
1/4 teaspoon salt

Directions:
1. Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices.

http://www.justgrillinflorida.com/category/recipes/appetizers-5/

Monday’s Specialty Sauce - Mar 18, 2013

Roasted Garlic Peanut Sauce – A richly flavored and complex sauce that is perfect for dipping grilled chicken, shrimp or beef skewers. Toss with noodles, shredded chicken, julienned carrots and chopped peanuts for an Asian style salad.

Peking Ravioli

Just Grillin carries bold ingredients for Peking Ravioli:
1 package wonton wraps
2 cloves garlic
1 lb. ground pork
1/4 cup scallions, chopped
1/2 cup chopped celery
1/4 cup soy sauce
1 teaspoon sesame oil
1 teaspoon fresh grated ginger
1 jar of either Stonewall Kitchen Roasted Garlic Peanut Sauce

Directions:
1. In a medium skillet fry pork until brown (breaking up into fine pieces). Drain fat.
2. Continue to cook over medium heat, add scallions, celery, garlic, and soy sauce and cook until vegetables are tender.
3. Add sesame oil and fresh grated ginger.
4. Take scissors and snip the corners of the wonton wrappers to make round. Place rounded 1/2 tsp. of filling in the center of the wonton. Wet the edges of the wonton wrapper. Fold wonton wrap over and press edges until completely sealed (use a press if you have one).
5. Heat oil in a wok or deep fryer. Place ravioli’s in the oil a few at a time and fry until light brown. Set on paper towels. Serve hot with Stonewall Kitchen Roasted Garlic Peanut Sauce.

http://www.justgrillinflorida.com/category/recipes/appetizers-5/

Monday’s Specialty Sauce - Mar 11, 2013

Curried Mango Grille Sauce - Grab your passport and pack the flavors of the Caribbean with this versatile Curried Mango Grille Sauce that adds a savory flavor, enhanced by the mellow sweet mango, to grilled vegetables and meats. Great when used as a dipping sauce for shrimp or other appetizers, or to accent your favorite chicken, rice or vegetable salad.

Grilled Swordfish with Curried Mango Grille Sauce

Mellow and full of exotic tastes – this recipe is an easy way to make a spectacular impression.

Just Grillin carries bold ingredients for grilled swordfish with Curried Mango Grille Sauce:
4-6-ounce (per person) swordfish steaks
Fire & Flavor’s Alder Wood Planks
1 jar Stonewall Kitchen’s Curried Mango Grille Sauce
1 can sliced pineapple rings

Directions:
1. Marinate swordfish in the Stonewall Kitchen Curried Mango Grille Sauce for 2-3 hours.
2. Place swordfish steaks on an Alder wood plank and cook on a medium grill for approximately 4-5 minutes per side. (Vary cooking time according to the thickness of the fish). Grill pineapple slices on each side.
3. Arrange sliced pineapple rings on a serving platter. Place a grilled swordfish steak on each ring.
4. Cover with additional grille sauce and serve immediately

Alternate Serving idea: Cube the swordfish before marinating:
1. Place onto wood or stainless steel skewers that have been soaked in pineapple juice for at least 30 minutes.
2. Alternate cubes of swordfish with chunks of fresh pineapple.
3. Slather on extra Stonewall Kitchen’s Curried Mango Grille Sauce while cooking.

http://www.justgrillinflorida.com/category/recipes/seafood-1/

Monday’s Specialty Sauce - Feb 25, 2013

Dulce De Leche Sauce – Is a rich, creamy, and smoother than silk caramel sauce that is made from pure milk and sugar, and is delectable spooned into coffee, warmed and drizzled over bananas or used in baking.

Dulce De Leche Banana Trifle

Just Grillin carries bold ingredients for Dulce De Leche Banana Trifle:
1 box vanilla cake mix
8 ounces mascarpone cheese, softened
3 cups heavy cream
1/2 tsp. pure vanilla
1/4 cup granulated sugar
1 jar Stonewall Kitchen Dulce de Leche Sauce
3 ripe bananas
1 cup Heath toffee bits
1 cup Snickers or similar chocolate bar, chopped

Directions:
1. Make cake mix in two 8-inch round cake pans according to package instructions. Cool completely and cut into 1- inch cubes.
2. In a mixer, fitted with a whisk attachment, whisk the mascarpone cheese. Slowly add the heavy cream and whisk on high making sure the cream is incorporated into the cheese. Scrap down the sides of the bowl periodically. Whisk until the mixture is thick and forms soft peaks. Add the vanilla and sugar, mix.
3. In a trifle bowl, measuring approximately 8½ inches high and 5 inches wide, layer 1/3 jar of Stonewall Kitchen Dulce de Leche Sauce, one half of the cake cubes, ¼ of the mascarpone cream, 1 sliced banana, and sprinkle with 1/3 of the toffee bits and 1/3 chopped chocolate bar. Repeat these layers. Finish layering with ¼ of the cream filling, sliced banana the remaining 1/3 Stonewall Kitchen Dulce de Leche Sauce, then the rest of the cream filling topped with the rest of the toffee and chopped chocolate.

http://www.justgrillinflorida.com/category/recipes/desserts-1/