Friday, March 8, 2013

Friday’s What’s for Lunch - Mar 8, 2013

Tomato Bruschetta

Just Grillin carries bold ingredients
:
1 French baguette, sliced ¼ inch thick
Olive oil
1 clove garlic
Stonewall Kitchen’s Tomato Herb Bruschetta Spread
2 Tbsp. basil leaves, chiffonade
Parmesan cheese, shredded

Directions:
1. Preheat grill or oven to 350 degrees F. Place baguette slices on a baking sheet. Brush with olive oil and bake 5-10 minutes, until slightly toasted.
2. Rub garlic over warm toast.
3. Spread Stonewall Kitchen Tomato Herb Bruschetta Spread over each toast. Top with basil leaves and Parmesan cheese.
4. Serve at room temperature or heat under until cheese melts.

http://www.justgrillinflorida.com/category/recipes/appetizers-1/

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