Friday, March 15, 2013

Friday’s What’s for Lunch - Mar 15, 2013




Corn and Black Bean Salad

Just Grillin carries bold ingredients for Corn and Black Bean Salad:
1 Jar Stonewall Kitchen Spicy Corn Relish
1-15 ounce can black beans, rinsed and drained
1 ripe Avocado, peeled, cored and cut into 1/2 inch cubes
3/4 cup cherry tomatoes, quartered
4 ounces Monterey Jack cheese, cut into 1/4 inch cubes
2 Tbsp. cilantro, chopped

Directions:
1. Combine all ingredients, toss and serve.

http://www.justgrillinflorida.com/category/recipes/appetizers-5/

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