Friday’s What’s for Lunch - Feb 1, 2013

Tortilla Soup – Serves 6-8

Just Grillin carries bold ingredients for Tortilla Soup:
2 tablespoons olive oil
3/4 cup onion, chopped
2 cloves garlic, minced
8 cups chicken stock
1 15-ounce can *Hominy, drained
1 cup Stonewall Kitchen Fire Roasted Vegetable Salsa
2 cups cooked chicken, chopped or shredded
1 15.5-ounce can black beans, rinsed and drained
1-2 teaspoons salt
Crushed corn tortilla chips
Diced avocado, sour cream and shredded cheese for garnish

Directions:
1. In a large pot heat oil over medium-low heat. Add onion and sauté until tender, but not brown. Add garlic and sauté 1-2 minutes.
2. Add chicken stock, hominy, Fire Roasted Vegetable Salsa, chicken and black beans. Stir and bring to a simmer. Add salt to taste (sodium content in chicken stocks may vary).
3. Serve hot garnished tortilla chips, avocado, sour cream and cheese.

NOTE: Hominy is canned and processed corn kernels often found in the International aisle of your grocery store.

http://www.justgrillinflorida.com/category/recipes/soups-1/