Monday’s Specialty Sauce - Feb 25, 2013

Dulce De Leche Sauce – Is a rich, creamy, and smoother than silk caramel sauce that is made from pure milk and sugar, and is delectable spooned into coffee, warmed and drizzled over bananas or used in baking.

Dulce De Leche Banana Trifle

Just Grillin carries bold ingredients for Dulce De Leche Banana Trifle:
1 box vanilla cake mix
8 ounces mascarpone cheese, softened
3 cups heavy cream
1/2 tsp. pure vanilla
1/4 cup granulated sugar
1 jar Stonewall Kitchen Dulce de Leche Sauce
3 ripe bananas
1 cup Heath toffee bits
1 cup Snickers or similar chocolate bar, chopped

Directions:
1. Make cake mix in two 8-inch round cake pans according to package instructions. Cool completely and cut into 1- inch cubes.
2. In a mixer, fitted with a whisk attachment, whisk the mascarpone cheese. Slowly add the heavy cream and whisk on high making sure the cream is incorporated into the cheese. Scrap down the sides of the bowl periodically. Whisk until the mixture is thick and forms soft peaks. Add the vanilla and sugar, mix.
3. In a trifle bowl, measuring approximately 8½ inches high and 5 inches wide, layer 1/3 jar of Stonewall Kitchen Dulce de Leche Sauce, one half of the cake cubes, ¼ of the mascarpone cream, 1 sliced banana, and sprinkle with 1/3 of the toffee bits and 1/3 chopped chocolate bar. Repeat these layers. Finish layering with ¼ of the cream filling, sliced banana the remaining 1/3 Stonewall Kitchen Dulce de Leche Sauce, then the rest of the cream filling topped with the rest of the toffee and chopped chocolate.

http://www.justgrillinflorida.com/category/recipes/desserts-1/