Just Grillin carries bold ingredients for Hot Crockpot Spinach Dip:
1 box (10 oz) frozen chopped spinach, thawed and thoroughly drained
1 cup mayonnaise (do not substitute Miracle Whip)
1/2 cup sour cream (not fat-free)
1/2 cup Texas Pepper Apple Habanero Jelly
1/4 cup finely chopped apples (peeled) (applesauce works, too)
2 tablespoons garlic powder
3/4 cup grated Parmesan cheese
1/2 cup diced tomatoes (if you use canned, drain thoroughly!)
1/4 cup finely diced onion
Directions:
1. Combine all ingredients in a large mixing bowl and mix well. Put mixture in your slow cooker, cover, and set to “low.”2. Let the mixture cook in the Crockpot for 8-10 hours.
3. Turn Crockpot off, and let “set” for an hour or two.
4. Pour into bowl, surround with breadsticks, chips, raw veggies, whatever your family or guests like best to dip.
http://www.justgrillinflorida.com/category/recipes/appetizers-5/
No comments:
Post a Comment