Pig: King of the Southern Tableby James Villas
Author’s Summary:
In Pig: King of the Southern Table, James Villas shares 300 mouthwatering recipes that hail from every area of the South – Mississippi Smothered Pork Cutlets, Kentucky Scramble, Sullivan’s Island Bacon and Shrimp Bog, Louisiana Red Beans Rice with Pickled Pork, and Georgia Ham Hock, Bacon, and Chicken Chowder, to name just a few. With gorgeous full-colored photography and recipes from the Mason-Dixon to the Gulf of Mexico and everywhere in between, Pig: King of the Southern Table is the definitive take on the king of Southern cuisine.
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