Sunday’s Appetizers - April 27, 2013

Pan Fried Maine Lobster Cakes with Spicy Corn Relish 

                                                                                                  Ingredients

• 1/4 cup panko breadcrumbs
• 1 tablespoon red onion, small dice
• 2 tablespoons red peppers, small dice
• 2 tablespoons ribs celery, small dice
• 2 tablespoons olive oil
• 1/4 cup mayonnaise
• 1/3 lb. Maine lobster meat, cooked and roughly chopped
• Salt and pepper, to taste
• 1 tablespoon parsley, chopped
• 1/4 cup Stonewall Kitchen Spicy Corn Relish
• (MAKES 8)

Directions

1. Combine all ingredients, except Spicy Corn Relish, in non-reactive bowl until well mixed.
2. Portion into cakes, four -2 oz. cakes or eight-1 oz. cakes. Heat 2 Tablespoons olive oil in non-stick pan and sauté until golden brown and heated throughout.
3. Use Stonewall Kitchen Spicy Corn Relish for garnish.