Artichoke, Spinach and Crab DipJust Grillin carries bold ingredients for Artichoke, Spinach and Crab Dip:
1 .5-ounce package Stonewall Kitchen Artichoke Spinach Dip Mix
4 ounces cream cheese, room temperature
1/4 cup sour cream
2 tablespoons milk
6 ounces fresh crabmeat
Directions:
Combine Stonewall Kitchen Artichoke Spinach Dip Mix with cream cheese, sour cream and milk. Add crabmeat. Mix until uniform. Place in a serving dish. Heat in microwave 30 seconds. Remove and stir. Heat an additional 30-60 seconds (microwave ovens may vary, adjust cooking times accordingly). Stir and serve hot.
http://www.justgrillinflorida.com/category/recipes/appetizers-4/
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