Tuscan Panini SandwichJust Grillin carries bold ingredients for Tuscan Panini Sandwich:
1 1/2 pounds boneless skinless chicken breasts
1/2 cup Stonewall Kitchen’s Tuscan Marinade
12 sliced of crusty bread or focaccia
1/4 cup olive oil
1/3 cup mayonnaise
2 medium tomatoes, sliced (or chopped sundried tomatoes)
1/4 cup fresh basil leaves, chiffonade
6 slices Provolone cheese
Directions:
1. Pound chicken breasts until 1/2 inch thick. Place in a Ziploc bag with Stonewall Kitchen Tuscan Marinade. Allow to marinate1-4 hours up to overnight periodically massaging the marinade into the meat.
2. Grill chicken until an internal temperature of 170 degrees is achieved (remove from grill at about 165 degrees and allow to rest, temperature will continue to rise to 170 degrees F).
3. Brush one side of each piece of bread with olive oil. Spread the mayonnaise on the other side of bread. Place on top of bread the grilled chicken, basil, tomato slices and provolone cheese. Place the second piece of bread on top to form sandwich.
http://www.justgrillinflorida.com/category/recipes/sandwiches-1/
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