Friday’s What’s for Lunch - April 12, 2013

Grilled Chicken and Pineapple Sandwiches

Just Grillin product used: Stonewall Kitchen Pineapple Ginger Sauce

Tickle your palate with a taste of the tropics. Pineapple has a natural juiciness that gives this sandwich an irresistible taste. The fruit also offers a healthy reason for indulging: It's a high source of vitamin C.

Prep: 6 minutes; Cook: 10 minutes

Ingredients

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray 
• 1/4 cup fresh lime juice (about 2 limes)
• 4 (1/2-inch-thick) slices fresh pineapple
• 4 (1.5-ounce) whole wheat hamburger buns, toasted
• Stonewall Kitchen Pineapple Ginger Sauce
• Light mayonnaise (optional) 
• 4 large basil leaves 

1. Preparation
2. 1. Prepare grill.
3. 2. Sprinkle chicken evenly with salt and pepper. Place chicken on grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until done, brushing occasionally with lime juice and Stonewall Kitchen's Pineapple Ginger Sauce. Grill pineapple 2 to 3 minutes on each side or until browned.
4. 3. Spread mayonnaise on bottom halves of buns, if desired. Top each with 1 chicken breast half, 1 pineapple slice, 1 basil leaf, and 1 bun top. Serve immediately.