Wednesday’s What’s for Dinner

Spicy Habanero Shrimp

Just Grillin carries bold ingredients for Spicy Habanero Shrimp:
1-1/2 pounds peeled and deveined shrimp
1/4 cup plus 2 Tbsp. John Henry’s Lil Creeks Foot Stomping Hot Sauce
1 lime
2 Tbsp cilantro leaves, stems removed and gently torn into small pieces
Stainless Steel or Wood Skewers

Directions:
1. Marinate 1-½ pounds of peeled and deveined raw shrimp in ¼ cup plus 2 Tbsp. John Henry’s Lil Creeks Foot Stomping Hot Sauce for at least 2 hours.
2. Skewer the shrimp and grill 1-2 minutes on each side until just cooked through, but still tender.
3. Squeeze a little lime juice over the shrimp and garnish with gently torn cilantro leaves. Serve over your favorite rice dish.

http://www.justgrillinflorida.com/category/recipes/seafood/