Friday’s What’s for Lunch - Dec 28, 2012

Apple Butternut Squash Soup

Just Grillin carries bold ingredients for Apple Butternut Squash Soup:
2 Tbs. Butter
1/2 Cup onion, chopped
2 granny smith apples, peeled, cored and chopped
2-2 1/4 Pounds butternut squash, peeled, seeded and cut into 2 inch chunks
3 Cups chicken broth
1/4 Tsp. Ground nutmeg
1/2 Cup light cream
1 bottle Stonewall Kitchen Roasted Apple Grille Sauce
Salt and pepper to taste

Directions:
1. In a small saucepan melt butter and cook the onion and apple until tender.
2. Place butternut squash in a large saucepan and cover with water. Cook squash until tender. Drain.
3. Combine the squash, apple and onion mixture in a food processor and process until smooth. Return these ingredients to the large saucepan.
4. Add remaining ingredients heat through and serve in warm bowls.

http://www.justgrillinflorida.com/category/recipes/soups-1/