Poulet - More Than 50 Remarkable Meals That Exalt The Honest Chickenby Cree LaFavour
Author’s Summary:
A stunning book designed for cooks who want to approach their meal as an elegantly balanced whole. You won't just find a recipe for Tuscan Thighs, you'll find on the same page the Wild Mushroom Risotto and Brussels Sprouts Ribbons to make a complete plate. The author thinks in regions when it comes to cooking. That's why what you'll find in Poulet are five chapters based on broadly defined regional cuisines and the styles and flavors that define them: American, Bistro, Latin, East Asian, South Asian, Middle Eastern, and African. From Spicy Roast Chicken with Arepas, Avocado Butter, and Blackened Peppers to Black Soy Thighs with Shell Beans and Coconut Rice, you'll find fresh approaches and unexpected combinations. Here's to Poulet and to a chicken in every pot!
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