Monday's Specialty Sauce- July 22nd 2013

Farmhouse Red Relish

Tomorrow is National Hot Dog Day and why not mix up what you put on your dog with not your normal relish?  Stonewall Kitchen offers a red relish which is perfect to spice up your meal.



About the product: 
Liven up the condiment tray and offer your guests our Stonewall Kitchen Farmhouse Red Relish. The sweet fresh goodness of red cherry peppers provide an ideal kick of heat to liven up burgers, while the mellow onions and red bell peppers offer the perfect balance in a perfect condiment.

Sunday’s Appetizers - April 27, 2013

Pan Fried Maine Lobster Cakes with Spicy Corn Relish 

                                                                                                  Ingredients

• 1/4 cup panko breadcrumbs
• 1 tablespoon red onion, small dice
• 2 tablespoons red peppers, small dice
• 2 tablespoons ribs celery, small dice
• 2 tablespoons olive oil
• 1/4 cup mayonnaise
• 1/3 lb. Maine lobster meat, cooked and roughly chopped
• Salt and pepper, to taste
• 1 tablespoon parsley, chopped
• 1/4 cup Stonewall Kitchen Spicy Corn Relish
• (MAKES 8)

Directions

1. Combine all ingredients, except Spicy Corn Relish, in non-reactive bowl until well mixed.
2. Portion into cakes, four -2 oz. cakes or eight-1 oz. cakes. Heat 2 Tablespoons olive oil in non-stick pan and sauté until golden brown and heated throughout.
3. Use Stonewall Kitchen Spicy Corn Relish for garnish.