Monday's Specialty Sauce- June 24th 2013

Apple Cherry Habanero Rib Candy

This product is the bomb. I mean really this stuff is off the chain. Cooking ribs has never been easier. Finally a pourable, brushable sauce that can be used at any time during the cooking process or just poured over the top after your finished cooking. It does not get any easier than this. Our rib candy is the perfect blend of sweet and heat. Just open and apply to ribs. But wait ... this product also goes well with chicken, pork loin, lamb and more. The possibilities are endless. What are you waiting for? Stop in today and get your bottle!

Wednesday’s What’s for Dinner - Mar 6, 2013

Roasted Apple Cream Sauce Ravioli (Pumpkin or Butternut Squash Ravioli) - Serves 4

Just Grillin carries bold ingredients for Roasted Apple Cream Sauce Ravioli (Pumpkin or Butternut Squash Ravioli):
1 pound butternut squash or pumpkin ravioli*
1 3 Tbsp. Butter
1 1/2 Tbsp. Flour
3/4 cup chicken broth
3/4 cup light or heavy cream
1/2 cup Stonewall Kitchen Roasted Apple Grille Sauce
1 Tsp. Salt
Pepper to taste
A pinch of ground nutmeg
12-16 fresh sage leaves
3 tablespoons unsalted butter
(Optional: Caramelized apples, sautéed mushrooms, or 1-2 Tbsp. brandy added to sauce)

Directions:
1. To make the sauce melt 3 tablespoons of butter in a sauté pan over medium heat. Add the flour and whisk as it bubbles, about 1 minute.
2. Continuing to whisk slowly add the chicken broth and simmer until slightly thickened.
3. Stir in the cream and Stonewall Kitchen Wood Roasted Apple Sauce. Add Salt and pepper and a pinch of ground nutmeg. Continue to heat until sauce is slightly thickened.
4. For the fried sage leaf, melt 3 tablespoons of unsalted butter in a small saucepan over medium-high heat until it is slightly brown. Add the sage leaves and cook until slightly crisp making sure the pan is not over crowded and the leaves are not touching each other. Place leaves on paper towel. Reserve flavored butter.
5. Cook raviolis according to package directions. Serve Ravioli hot with a drizzle of sage butter. Spoon sauce over ravioli and garnish with sage leaves.


http://www.justgrillinflorida.com/category/recipes/pasta-1/